Serves 4
STEP 1
Drain and press thoroughly. Do this overnight if you have the time (depending on the firmness of your tofu - the firmer the better).
STEP 2
Meanwhile chop and mix together the remaining ingredients in a bowl, making sure to whisk the cornstarch in thoroughly.
STEP 3
When the tofu is nice and firm with little water left, chop into cubes and add to the marinade.
STEP 4
Marinate in the fridge for at least 1 hour.
STEP 5
Remove from the fridge and give the tofu a mix before adding to a pan over medium to high heat with a drizzle of oil.
STEP 6
Spoon in the tofu, making sure to leave the remaining sauce for later.
STEP 7
Fry the tofu until golden brown, approximately 10-15 minutes.
STEP 8
When the tofu is ready, turn off the heat and pour over the remaining sauce for an extra sticky coating.
STEP 9
Serve your sticky tofu with brown rice, a side of broccoli, and a sprinkling of sesame seeds and spring onions.