Serves 6
Nutritional yeast or vegan cheese to sprinkle on top
STEP 1
Bring salted water to a boil in another large pan for your pasta. Once boiling, add the dried pasta and stir. Leave to simmer according to the packet instructions.
STEP 2
Meanwhile drizzle in the oil to another large pan over a medium heat, add the chopped onions, and gently fry until softened. Next mince and add your garlic, and cook for a minute or two.
STEP 3
Add the chopped peppers, coconut cream, chilli flakes and the vegetable stock. Bring to a simmer, heating through.
STEP 4
Blitz the sauce in a blender or with a hand blender until smooth, and return to the pan.
STEP 5
Drain the pasta once ready, saving a ladle of pasta water, and mix in thoroughly with the sauce. Perfect as is, or with a yummy sprinkle of nutritional yeast or vegan cheese.