STEP 1
Heat a large, wide-based pan with a drizzle of olive oil. Once hot, add the onion and carrot with a pich of salt. Cook for 3-4 minutes or until begining to soften.
STEP 2
Once the onion and carrot are begining to soften, add the beef to the pan, increase the heat to high. Cook for 3-4 minutes or until browned all over.
STEP 3
Prepare the beefstock and add the soy sauce.
STEP 4
Add the chopped garlic, tomato puree, stock, chopped tomatoes, dried basil, and dried oregano to the pan. Season with pepper. Boil over high heat for a further 3-4 minutes or until thickened and the mince is cooked through.
STEP 4
Serve with pasta, parmsean etc