Serves 4
1 Large, white onion, thinly sliced
6 tbsp olive oil
3 tbsp butter
1 tsp salt
1 tsp black pepper
4 Garlic gloves, minced
3 sprigs fresh thyme
1 tbsp balsamic vinegar
1 tsp tamari
1 cup white wine
3 tbsp plain flour
1 liter vegetable stock
225g pasta
60ml double cream
60g cheddar cheese
STEP 1
Heat the oil in a pan and add the onion. Cook on low, stirring occasionally, for around 15-20 minutes until softened.
STEP 2
Add the butter, salt, and pepper. Continue cooking for another 20 minutes. The onions shoulkd be begining to turn a deep golden brown. Stir often.
STEP 3
Add the balsamic vinegar, tamari, thyme, and garlic and saute for 2 minutes
STEP 4
Add the flour and stir into the onions, then add the white wine and deglaze the pan, cooking for another 5-8 minutes until the white wine has reduced.
STEP 5
Add the pasta and vegetable stock, stir and cover the pan to simmer for another 10 minutes or until the pasta is cooked.
STEP 6
Stir in the cream and granted cheese until the cheese is melted and server with more cheese and black pepper to finish.