- 100g Butter or margarine
- 100g Granulated sugar
- 100g Soft brown sugar
- 1 Egg
- 100g Wholewheat flour
- 100g Self-raising flour
- 150g dark chocolate chips
- Heat fan oven to 180
- Cream sugar, butter, and egg
- Stir in flours and chocolate chips
- Spoon on to tray with teaspoon and flatten slightly
- Bake for approximately 10-15
- Cool on wire tray