- 1 lb broken digestive biscuits
- 3 oz sugar
- 2 tbsp syrup
- 6 oz margarine
- 3 dsp cocoa
- 3 dsp drinking chocolate
STEP 1
Melt margarine, sugar and syrup
STEP 2
Add cocoa and drinking chocolate and then the biscuits
STEP 3
Crush in to Swiss roll tin, mark and leave to set